Ingredients
Crust
- 2 tbsp Baking Blend
- 2 tsp Butter
- 3/8 tsp Gentle Sweet or 1/4 tsp plus 1/8 tsp
- 2 tsp Egg white
Filling
- 1/2 cup plain Greek yogurt
- 2 tsp Lemon juice
- 1 tbsp Gentle Sweet
- 2 drops natural yellow food coloring
Topping
- Homemade whipped topping*
- 1 cup cream
- 2-3 tbsp Gentle Sweet
Instructions
Crust
- Mix all ingredients in bowl.
- Press into bottom of ramekin. (I did press it up on the side to give it a small pocket for the filling. Also it makes the crust a little thinner.)
- Microwave 30 seconds.
Filling
- Mix filling in a bowl.
- Add to cooled microwaved pie crust.
- Top with whipped topping.*
- Enjoy!
Topping
- Add ingredients to blender and whip until thickens.
- Add to your favorite trim healthy desserts.
- Save the extra in the fridge for your other trim healthy desserts.
Video
Notes
*If your blender does better with more liquid than this, double the recipe and save the whipped topping in the fridge.
What would be a good substitution for the Baking Blend (I have almond flour and coconut flour readily available). Thank you!
Have you tried making your own baking blend?
Briana Thomas has one you can make. 😊
https://www.briana-thomas.com/brianas-baking-mix/