Pumpkin scone with icing

2 min. Pumpkin Scone

5 from 5 votes
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Course: Breakfast, Dessert
Cuisine: FP Meal




  • 1/2 tbsp Vanilla Almond milk or add a splash of vanilla to regular almond milk
  • 2 tbsp gentle sweet



  • Shape into scone
  • Cook in microwave for 2 mins.
  • Optional Bake at 400 degrees for 15-18 mins.
  • Drizzle with icing


  • Mix and drizzle onto cooked pumpkin scone.
  • Enjoy!



Inspired by Nature Amy
Icing should not be super runny or super thick, add almond milk slowly to get right consistency.
S version: Add your favorite on plan chocolate chips
Cake like version: use 3 tbsp of pumpkin and 1 tbsp of egg white in place of pumpkin and egg white above.

Icing alternative: eliminate the butter or coconut oil to keep this fp. For the icing take 2 wedges light laughing cow cheese or 1 tbsp kite hill dairy free cream cheese and mix with 1/2-1 tbsp gentle sweet, 2 pinches of salt and optional splash of maple extract. Mix together and top scone with icing. This is a delicious alternative. 
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