Ingredients
Crust
- 3 tbsp Baking Blend
- 1 tbsp Butter
- 1/2 + 1/8 tsp Gentle Sweet
- 1 tbsp Egg white
Blueberry Filling
- 1/2 cup frozen blueberries
- 1/4 cup water
- 1 tsp. Lemon juice
- 2 tbsp. Gentle Sweet
- 1/4 tsp. Xanthan or glucci
Optional topping:
- Whipped topping or your favorite on plan vanilla ice cream.
- Store bought: Rebel vanilla ice cream
Homemade whipped topping*
- 1 cup cream
- 2-3 tbsp Gentle Sweet
Instructions
Crust
- Mix all ingredients in bowl.
- Reserve 1/3 pie crust for top.
- Press remaining 2/3rds crust into bottom of ramekin. (I did press it up on the side just a little to give it a small pocket for the filling.)
- Microwave 30 seconds
Blueberry Filling
- Place frozen blueberries, water, lemon juice and Gentle sweet in sauce pan over medium heat.
- Cook until frozen blueberries are thawed and sauce is slightly bubbly.
- Sprinkle in xanthan or glucci.
- Heat for 1-2 minutes.
- Remove from heat.
- Add filling to cooked pie crust.
- Roll out remaining 1/3rd pie crust in between parchment paper.
- Carefully place rolled out dough on top of pie filling in ramekin.
- Cut 3 slits in pie. One down the middle and 2 on the side. Or a design of your choice. This helps give the pie room to expand while cooking, so it doesn’t explode.
- Microwave 45 seconds - 1 min. **
- Enjoy warm, room temp or chilled.
Homemade whipped topping
- Add ingredients to blender and whip until thickens.
- Add to your favorite trim healthy desserts.
Video
Notes
*If your blender does better with more liquid than this, double the recipe and save the whipped topping in the fridge.
**Please note, if your pie filling is piping hot, you will want to put your pie on a plate to cook for the final 45 seconds with the pie crust topping, the filling sometimes oozes. If you let the filling cool off for a few minutes it’s unlikely it will do that.
Cherry would be a crossover?
Hi Angel, with this crust yes. If you used 1 tsp of butter it could pass as an E.