This recipe was created for me by my good friend Rebecca Roepke of Unsinfully Sweet. Be sure to follow her on Facebook!

chocolate chip cookies

Becky’s True to Taste Chocolate Chip Cookies (S)

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Course: Dessert
Keyword: chocolate chip cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 36 cookies

Ingredients

  • 1 cup Gentle Sweet
  • ½ cup Super Sweet *can be eliminated
  • 2 sticks sticks butter
  • 1 Tbsp vanilla
  • 1 tsp black strap molasses
  • 2-3 large eggs **2 eggs if only using Gentle Sweet
  • cups Baking Blend
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp xanthan gum
  • cup Chocolate Chips THM or other on plan variety

Instructions

  • Mix together Gentle & Super Sweet, butter, vanilla and molasses.
  • Beat eggs gently and add to mixture, mixing well.
  • Mix in remaining, drop by rounded spoonful onto cookie sheet.
  • Bake at 350 for 10-12 minutes.

Video

Notes

*Coach Sarah makes these with only 1 cup of Gentle Sweet. If you have a really strong sweet tooth, go ahead and make the original recipe. But I think you will love them without the Super Sweet.
**Coach Sarah uses 2 eggs and finds this to be perfect with the 1 cup of Gentle Sweet and no Super Sweet.
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