This recipe was created for me by my good friend Rebecca Roepke of Unsinfully Sweet. Be sure to follow her on Facebook!

Becky’s True to Taste Chocolate Chip Cookies

  • 1 cup Gentle Sweet
  • ½ cup Super Sweet (*can be eliminated)
  • 2 sticks butter
  • 1 Tbsp vanilla
  • 1 tsp black strap molasses
  • 2-3 large eggs (**2 eggs if only using Gentle Sweet)
  • 1¾ cups Baking Blend
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp xanthan gum
  • 1½ cup Chocolate Chips (THM or other on plan variety)
  1. Mix together Gentle & Super Sweet, butter, vanilla and molasses.
  2. Beat eggs gently and add to mixture, mixing well.
  3. Mix in remaining, drop by rounded spoonful onto cookie sheet.
  4. Bake at 350 for 10-12 minutes.

*Coach Sarah makes these with only 1 cup of Gentle Sweet. If you have a really strong sweet tooth, go ahead and make the original recipe. But I think you will love them without the Super Sweet.

**Coach Sarah uses 2 eggs and finds this to be perfect with the 1 cup of Gentle Sweet and no Super Sweet.

Dessert
S Meal
chocolate chip cookies