This recipe was created for me by my good friend Rebecca Roepke of Unsinfully Sweet. Be sure to follow her on Facebook!
- 1 cup Gentle Sweet
- ½ cup Super Sweet *can be eliminated
- 2 sticks butter
- 1 Tbsp vanilla
- 1 tsp black strap molasses
- 2-3 large eggs **2 eggs if only using Gentle Sweet
- 1¾ cups Baking Blend
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp xanthan gum
- 1½ cup Chocolate Chips THM or other on plan variety
Mix together Gentle & Super Sweet, butter, vanilla and molasses.
Beat eggs gently and add to mixture, mixing well.
Mix in remaining, drop by rounded spoonful onto cookie sheet.
Bake at 350 for 10-12 minutes.
*Coach Sarah makes these with only 1 cup of Gentle Sweet. If you have a really strong sweet tooth, go ahead and make the original recipe. But I think you will love them without the Super Sweet. **Coach Sarah uses 2 eggs and finds this to be perfect with the 1 cup of Gentle Sweet and no Super Sweet.