Coach Sarah’s Creamy Chocolate Dip/Icing

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Course: Dessert
Cuisine: FP Meal

Ingredients

Instructions

  • Add all dry ingredients to bowl, mix.
  • Add wet ingredients to dry ingredients. Mix
  • Add your favorite berries for an fp treat or add your favorite fruit for an E treat.
  • *Drizzle on pancakes, waffles, french toast, or use an icing on your favorite on plan muffins, cupcakes, and cakes.

Video

Notes

THM fp

Nutrition

Carbohydrates: 5g | Protein: 15g | Fat: 2.25g
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