Ingredients
- 12 oz. water
- 1- 1 1/2 cups ice
- 1-2 tbsp. hibiscus flowers
- 1 tbsp. lemon juice
- 2 tsp. Supersweet
- 1/8 -1/4 tsp. apricot extract
Instructions
- Microwave water for 2 minutes.
- Add hibiscus flowers to tea steep and steep for 5 mins. You can put the flowers in without a steep, you will need to scoop them out after 5 mins.
- Fill glass mason jar half full of ice.
- Pour steeped tea over ice.
- Top with additional water.
- Add in remaining ingredients.
- Stir and Enjoy!
