Matcha Kale SuperFuel Bowl

  • 1 cup Greek yogurt
  • 1 cup loosely packed chopped kale
  • 1 teaspoon matcha powder
  • 2 teaspoons super sweetener
  • 1 doonk stevia
  • 1/2 small to medium banana
  • 1 teaspoon cacao nibs
  • 1 teaspoon flax seeds
  • 1/4 cup blueberries
  • 1/4 cup strawberries
  • 2 tablespoons on-plan granola (e.g., Purely Elizabeth brand)

For the drizzle

  • 2 tablespoons defatted almond powder
  • 1 teaspoon gentle sweet
  • 2 pinches of salt
  • 2 to 2 1/2 tablespoons vanilla or unsweetened almond milk
  1. In a blender, combine Greek yogurt, chopped kale, super sweetener, stevia, and half a banana.
  2. Blend until smooth and no chunks remain.
  3. Pour the mixture into a bowl.
  4. Top the bowl with cacao nibs, flax seeds, blueberries, strawberries, and granola.
  5. In a separate bowl, mix defatted almond powder, gentle sweet, salt, and almond milk until you achieve a drizzling consistency.
  6. Drizzle the mixture over the bowl.
  7. Optional: Add your favorite fruits as additional toppings, ensuring to keep the carb count below 45 net carbs.
  8. Enjoy your Matcha Kale Super Fuel Bowl!

Nutritional Information:
This bowl contains 30+ grams of protein and is classified as a Trim Healthy E meal.

Breakfast
E Meal