Tropical Hibiscus Splash

Tropical Hibiscus Splash Recipe THM Fuel Pull

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Course: Drinks
Cuisine: FP Meal
Keyword: tropical hibiscus splash



  • Boil Water: Using a kettle, stove, or microwave, bring 12 ounces of water to a boil.
  • Steep Hibiscus: Place the dried hibiscus flowers in a tea strainer and steep in the hot water for 5 minutes.
  • Prepare Ice: Fill a quart-sized mason jar with 1 1⁄2 cups of ice.
  • Combine Tea and Ice: After the hibiscus tea has steeped, remove the tea strainer and pour the tea over the ice in the mason jar.
  • Add Ingredients: Add 2 tablespoons of apple cider vinegar, 2 to 2 1⁄2 teaspoons of the super sweet blend, 1⁄4 teaspoon of pineapple extract, and 1⁄4 teaspoon of coconut extract to the jar.
  • Mix: Stir the mixture well to combine all the ingredients.


Enjoy: Your Tropical Hibiscus Splash is ready to be enjoyed! Feel free to adjust the sweetness or add more ice and water to suit your taste.
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