Tuna Fritters

Tuna Fritters

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Course: Main Dish
Cuisine: S Meal


  • 2- 5 oz can tuna
  • 2 eggs
  • 1/2 onion optional
  • 1 tbsp relish optional
  • 1 tbsp parsley I used the canned kind
  • 1/2 tsp mineral salt
  • 1/4 tsp pepper optional
  • 1 tbsp lemon juice
  • 2 heaping tbsp Big burger sauce this makes it epic!


  • Mix all ingredients in large bowl.
  • Use a big spoon to drop 4 large fritters into a lightly sprayed skillet. You can use avocado or coconut oil spray.
  • Cook until golden brown on each side.
  • Add your favorite veggies.
  • Top with a dollop of big burger sauce and enjoy!


Tip: Make sure the first side is golden brown before flipping, this will help keep your fritter together.
*If your batter ends up too moist, you can always add in 2 tbsp of baking blend, this recipe is very moist, the egg will help bind it together.
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