My take on the Monarch from the Blue Butterfly cafe. Be sure to order a Monarch next time you visit the cafe in Fort Worth, TX.
Print PinIngredients
- 16 butterfly pea flowers
- 12 oz. Hot water
- 2.5 tsp super sweet
- 1/8 - 1/4 tsp apricot extract
- 2 tbsp. ACV
- 1.5 cups ice
Instructions
- Steep 16 butterfly pea flowers in hot water for 5 mins covered.
- Remove butterfly pea flowers.
- Pour over quart sized mason jar full of ice.
- Add: 2 tsp super sweet, 1/8 - 1/4 tsp. Apricot extract
- Prepare for the fun chemical reaction!
- Lastly add: 2 tbsp of Apple Cider Vinegar
- Watch it change from vibrant blue to vibrant purple.
- Stir and sip away!
Video
Notes
Enjoy!
